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On Newsstands Now: Gourmet Holiday Special Edition
With one of the year’s biggest food bashes just 36 days away, we’re kickstarting our menu planning with the new Gourmet Holiday Special Edition, on newsstands now. The issue features 120 of the...
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What We’re Cooking: Cardamom-Inspired Cuisine
Photo: CN Digital Studio Something about the chilly weather and the upcoming holidays has me craving cardamom, that warming, festive, wonderful spice so popular in Scandinavian baking, and in Indian...
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The Julia Child Centennial Celebration: Rolled Omelette
We are officially 15 weeks away from honoring the 100th birthday of one of cooking’s most beloved pioneers, Julia Child. And to celebrate this landmark, we’re joining 100 food bloggers from across the...
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Fourth Time’s a Charm on Hell’s Kitchen
Tonight I make my fourth appearance as a judge on Hell’s Kitchen. I am sworn to secrecy as to who wins the challenge, but you can read about my experience tomorrow on sister site Epicurious. Each time...
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The Top 10 Grossest Places to Eat
Photos: Condé Nast Archive A few weeks ago I was at a nail salon when I smelled an unordinary odor amid wafts of nail polish, tool sanitizer, and cuticle oil: It was a full-bodied whiff of none other...
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September is Hunger Action Month
September 1 marked the start of Hunger Action Month, an annual event bringing awareness to America’s fight against domestic hunger. The USDA reports that an estimated 49 million people living in the...
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Eight Cheeses We Love
Photo: Romulo Yanes/Gourmet In honor of our Big Cheese issue, I asked each of my editorial colleagues to name a single cheese from overseas that they love above all others. Perhaps not surprisingly,...
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Celebrating National Food Day 2012
Today marks the second annual Food Day, a nationwide celebration of healthy, affordable, and sustainable food. There are countless ways you can join us in drawing attention to this important day of...
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Hurricane Sandy: How You Can Help
Countless people were and continue to be affected by Hurricane Sandy, and as temperatures begin to dip into the 30s on the East Coast, many are desperately in need of food, shelter, and support. There...
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New at the Smithsonian: Transforming the American Table
Photo Courtesy of the Smithsonian’s National Museum of American History If food and history are two of your passions, then look no further than the latest exhibit to open at The Smithsonian’s National...
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